Chicken & Stuffing Bake Recipe


2 pounds boneless, skinless chicken breasts, diced in 1-inch pieces
2 (10.75 ounce) cans condensed cream of chicken soup (see my recipe below this card for my homemade cream of chicken soup)
1 cup milk
1 (6 ounce) box Stove Top Chicken Stuffing mix
1 1/2 cups chicken broth


Get full recipe >> Chicken & Stuffing Bake

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