One Pan Honey Lemon Chicken Asparagus Recipe


Olive oil cooking spray
4 boneless, skinless chicken breasts
Salt, to season
⅓ cup freshly squeezed lemon juice
¼ cup honey
1 tablespoon low sodium soy sauce (optional for added flavour)
1 tablespoon finely chopped garlic
2 tablespoons fresh chopped parsley, divided
1 teaspoon Kosher salt (or more to your tastes)
½ teaspoon cracked black pepper
4 bunches asparagus (24 spears), woody ends removed
1 lemon, sliced to garnish


1 Response to "One Pan Honey Lemon Chicken Asparagus Recipe"

  1. Next time I'd add less lemon and thicken the sauce


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