Brown Sugar Peach Crumble Pie Recipe


Homemade pie crust (recipe makes 2 crusts; you can halve the crust recipe or freeze the 2nd half)
7-8 medium peaches, slightly firm (about 7 cups of peach chunks)
1/2 cup (100g) packed light or dark brown sugar
1/2 cup (62g) all-purpose flour OR 1/4 cup instant tapioca1
2 teaspoons fresh lemon juice
1/4 teaspoon ground cinnamon

1/2 cup (100g) packed light or dark brown sugar
1 teaspoon ground cinnamon
3/4 cup (94g) all-purpose flour
1/3 (75g) cup unsalted butter, melted and slightly cooled
optional: 1/2 cup (63g) chopped walnuts


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