Rich Chocolate Hazelnut Cheesecake Recipe

Rich Chocolate Hazelnut Cheesecake made with Chocmeister Milk Chocolatey Hazelnut Spread, a chocolate cookie crust and a thick, glossy chocolate ganache.

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Servings: 12


36 chocolate wafer cookies , finely crushed (about 3 cups)
6 tablespoons unsalted butter , melted
1 cup milk chocolate chips
4 (8 ounce) packages cream cheese, at room temperature
1 cup white sugar
1/2 cup milk
4 eggs
1/2 cup sour cream
1 1/4 cups Chocmeister® Milk Chocolatey Hazelnut Spread
1 tablespoon vanilla extract
1/4 cup cocoa powder
1/4 cup all-purpose flour
1 cup milk or semisweet chocolate
3/4 cup heavy cream

  1. Preheat oven to 350 degrees.
  2. Grease a 9 inch springform pan.
  3. In a large bowl add the chocolate wafer cookie crumbs with melted butter.
  4. Press onto bottom of springform pan and up the sides by an inch or so (a 1/2 cup measuring cup normally works great for tamping down the crust and pressing it against the sides). READ MORE

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