Cajun Chicken & Rice Recipe







This is SUCH a great quick and easy meal that is sure to be a hit! This Cajun Chicken & Rice will definitely spice up your dinner rotation.





Ingredients:





1 cup uncooked rice


2 cups water or chicken broth


1 teaspoon salt


1 lb boneless, skinless chicken breasts


Cajun or Creole Seasoning


2 tablespoons olive oil


4 cups diced onions and bell peppers


1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles


1 cup shredded cheddar cheese





Directions: 




  1. Combine rice, water (or broth) and salt in a saucepan. Bring to a boil, then cover, reduce heat to low, and simmer for 14 minutes. Remove from heat and set aside when done. Keep covered.

  2. Cut the chicken into bite-sized pieces, about 1-inch cubes. Season generously with cajun seasoning. Add one tablespoon of the olive oil to a large pot or dutch oven over medium-high heat. When the oil is very hot, add the chicken in a single layer. Brown on one side, about 2-3 minutes, then flip and brown on the other side. Remove chicken to a plate and set aside.

  3. Get full recipe >> Cajun Chicken & Rice @ kevinandamanda.com




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