Caprese Stuffed Chicken Foil Packs Recipe







Caprese stuffed chicken foil packs can be cooked in the oven, on the grill, or even over a campfire.  They’re chicken breasts stuffed with tomato, basil, mozzarella cheese, and balsamic vinegar; placed on top of seasoned veggies; and wrapped up in foil packets.










INGREDIENTS





2 oz. fresh mozzarella pearls (or fresh mozzarella cut into 1/2 inch cubes)


1/4 cup thinly sliced fresh basil


10 cherry tomatoes, halved


2 tsp. balsamic vinegar


1/2 tsp. salt, divided


1/2 tsp. ground black pepper, divided


1 medium zucchini


1 medium yellow summer squash


1 tsp. olive oil


1/4 tsp. Italian seasoning


2 (6 oz.) chicken breasts


Optional: extra balsamic vinegar for serving





INSTRUCTIONS 




  1. Preheat oven to 400 degrees F.

  2. In a small bowl, add the mozzarella, sliced basil, halved tomatoes, vinegar, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Gently mix to combine. Set aside.

  3. Cut the ends off the zucchini. Cut it in half, lengthwise. Then, cut it into 1/2 inch slices (making a half moon shape). Repeat with the yellow squash.

  4. Get full recipe >> Caprese Stuffed Chicken Foil Packs @ thewholesomedish.com




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