Chocolate Cream Pie Bites Recipe







These Chocolate Cream Pie Bites are great for a crowd, and perhaps even better as a bite-sized treat to share with a loved one on a special occasion – with leftovers, of course!





Ingredients





Homemade All Butter Pie Crust or 2 pre-made, ready to roll pie crusts


2 cups half-and-half


4 tablespoons butter, cut into chunks


1/3 cup sugar


2 tablespoons cornstarch


4 egg yolks + 1 egg for egg wash


4 oz. semi-sweet chocolate, chopped


2 oz. bittersweet chocolate, chopped


1 teaspoons vanilla extract


Topping


2 cups heavy cream


2 tablespoons sugar


1 teaspoon vanilla


bittersweet chocolate curls, for garnish





Instructions




  1. Preheat oven to 350 degrees.

  2. Grease and flour (or use nonstick cooking spray) a mini-muffin pan. Set aside.

  3. Roll the dough or pie crust out on a floured surface with a floured rolling pin.

  4. Using a round cookie or biscuit cutter (approximately 3 inches diamater) cut at least 24 rounds out ( or 12 rounds of each pie crust, if using store bought)

  5. Carefully press each round into the mini-muffin pan. Use your fingers to round the ends into a pie crust. Brush egg wash from one egg to the top edges of each pie.

  6. Get full recipe >> Chocolate Cream Pie Bites @ sugarapron.com




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