Chocolate Cream Pie Bites Recipe

These Chocolate Cream Pie Bites are great for a crowd, and perhaps even better as a bite-sized treat to share with a loved one on a special occasion – with leftovers, of course!


Homemade All Butter Pie Crust or 2 pre-made, ready to roll pie crusts

2 cups half-and-half

4 tablespoons butter, cut into chunks

1/3 cup sugar

2 tablespoons cornstarch

4 egg yolks + 1 egg for egg wash

4 oz. semi-sweet chocolate, chopped

2 oz. bittersweet chocolate, chopped

1 teaspoons vanilla extract


2 cups heavy cream

2 tablespoons sugar

1 teaspoon vanilla

bittersweet chocolate curls, for garnish


  1. Preheat oven to 350 degrees.

  2. Grease and flour (or use nonstick cooking spray) a mini-muffin pan. Set aside.

  3. Roll the dough or pie crust out on a floured surface with a floured rolling pin.

  4. Using a round cookie or biscuit cutter (approximately 3 inches diamater) cut at least 24 rounds out ( or 12 rounds of each pie crust, if using store bought)

  5. Carefully press each round into the mini-muffin pan. Use your fingers to round the ends into a pie crust. Brush egg wash from one egg to the top edges of each pie.

  6. Get full recipe >> Chocolate Cream Pie Bites @

0 Response to "Chocolate Cream Pie Bites Recipe"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel