One Pan Lasagna with Ribbon Zucchini Noodles Recipe

Healthy One Pan Zucchini Noodle Skillet Lasagna Zoodles – makes the perfect easy weeknight dish! Best of all, it’s lower carb & makes a delicious twist on lasagna. Gluten free – no one will miss the pasta with this dish!

Servings 4


1/2 - 1 lb extra-lean ground turkey omit if you want to keep this a meatless dish

1/2 cup mushrooms sliced

2-3 cloves of garlic minced

1/2 tablespoon olive oil

5-6 Medium Zucchini peeled

1 14.5-ounce can diced tomatoes (I recommend San Marzano or fire-roasted tomatoes)

1 8-ounce can tomato sauce

3 tablespoons tomato paste

1 1/2 teaspoons dried oregano

1/2 teaspoon crushed red pepper flakes optional

Salt and ground black pepper to taste

2 1/2 tablespoons of fresh chopped basil divided

2 tablespoons chopped fresh parsley leaves

1 cup part-skim mozzarella cheese shredded

2/3 cup fat-free cottage cheese

1/3 cup low-fat ricotta cheese for garnish optional

sprinkle of parmesan cheese for garnish optional

Optional add-ins

1 1/2 - 2 cups spinach chopped

2 medium zucchini peeled and chopped

1/4 cup water reserved as needed


Prepare the zucchini noodles:

  1. Spiralize zucchini using the ribbon blade or a vegetable peeler; set aside. Pat dry with a paper towel. (This step can be done up to 3 days in advance. Simply store zoodles in an airtight container with a paper towel to help absorb excess moisture.)

  2. Get full recipe >> One Pan Lasagna with Ribbon Zucchini Noodles @

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