One Pan Lasagna with Ribbon Zucchini Noodles Recipe






Healthy One Pan Zucchini Noodle Skillet Lasagna Zoodles – makes the perfect easy weeknight dish! Best of all, it’s lower carb & makes a delicious twist on lasagna. Gluten free – no one will miss the pasta with this dish!










Servings 4





Ingredients





1/2 - 1 lb extra-lean ground turkey omit if you want to keep this a meatless dish


1/2 cup mushrooms sliced


2-3 cloves of garlic minced


1/2 tablespoon olive oil


5-6 Medium Zucchini peeled


1 14.5-ounce can diced tomatoes (I recommend San Marzano or fire-roasted tomatoes)


1 8-ounce can tomato sauce


3 tablespoons tomato paste


1 1/2 teaspoons dried oregano


1/2 teaspoon crushed red pepper flakes optional


Salt and ground black pepper to taste


2 1/2 tablespoons of fresh chopped basil divided


2 tablespoons chopped fresh parsley leaves


1 cup part-skim mozzarella cheese shredded


2/3 cup fat-free cottage cheese


1/3 cup low-fat ricotta cheese for garnish optional


sprinkle of parmesan cheese for garnish optional





Optional add-ins


1 1/2 - 2 cups spinach chopped


2 medium zucchini peeled and chopped


1/4 cup water reserved as needed





Instructions





Prepare the zucchini noodles:




  1. Spiralize zucchini using the ribbon blade or a vegetable peeler; set aside. Pat dry with a paper towel. (This step can be done up to 3 days in advance. Simply store zoodles in an airtight container with a paper towel to help absorb excess moisture.)

  2. Get full recipe >> One Pan Lasagna with Ribbon Zucchini Noodles @ lifemadesweeter.com




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