Pesto Zucchini Noodles with Roasted Tomatoes and Grilled Chicken Recipe







A light and tasty summery zucchini noodle pasta tossed in fresh basil pesto with roasted tomatoes and grilled chicken.












Ingredients





1 pint cherry tomatoes, cut in half


1 tablespoon oil


salt and pepper to taste


1 pound boneless skinless chicken breasts


salt and pepper to taste


4 medium zucchini, sliced into noodles


1/2 cup basil pesto





Directions 




  1. Toss the tomatoes in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 10-15 minutes.

  2. Get full recipe >> Pesto Zucchini Noodles with Roasted Tomatoes and Grilled Chicken @ closetcooking.com

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