Portobello Fajitas Recipe

Quick and easy Portobello Fajitas make a flavorful, satisfying weeknight meal! Personalize them with your own favorite toppings! Vegan & gluten-free.

Makes about 6 fajitas


2-3 large portobello mushrooms

2 bell peppers

1 onion

1 Tbsp. taco seasoning (see below)

Juice of 1/2 lime

1 Tbsp. olive oil (sub water/broth for oil-free)

6 corn tortillas (or other tortilla)

Toppings of choice: avocado, guacamole, salsa, dairy-free cheese, cashew sour cream, nutritional yeast

{For the taco seasoning - yields about 3 Tbsp.}

1 Tbsp. chili powder

1 1/2 tsp. cumin

1 tsp. oregano

1 tsp. onion powder

1 tsp. garlic powder

1 tsp. paprika

1/2 tsp. salt

1/4 tsp. cayenne pepper (optional - if you like heat)


  1. Remove stems of mushrooms, spoon out gills if desired, and wipe tops clean. Cut into about 1/3 inch thick slices.

  2. Thinly slice bell peppers and onion.

  3. Make taco seasoning if necessary (combine all ingredients in a bowl).

  4. Get full recipe >> Portobello Fajitas @ thegardengrazer.com

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