Portobello Fajitas Recipe






Quick and easy Portobello Fajitas make a flavorful, satisfying weeknight meal! Personalize them with your own favorite toppings! Vegan & gluten-free.











Makes about 6 fajitas





Ingredients





2-3 large portobello mushrooms


2 bell peppers


1 onion


1 Tbsp. taco seasoning (see below)


Juice of 1/2 lime


1 Tbsp. olive oil (sub water/broth for oil-free)


6 corn tortillas (or other tortilla)


Toppings of choice: avocado, guacamole, salsa, dairy-free cheese, cashew sour cream, nutritional yeast





{For the taco seasoning - yields about 3 Tbsp.}


1 Tbsp. chili powder


1 1/2 tsp. cumin


1 tsp. oregano


1 tsp. onion powder


1 tsp. garlic powder


1 tsp. paprika


1/2 tsp. salt


1/4 tsp. cayenne pepper (optional - if you like heat)





Directions



  1. Remove stems of mushrooms, spoon out gills if desired, and wipe tops clean. Cut into about 1/3 inch thick slices.

  2. Thinly slice bell peppers and onion.

  3. Make taco seasoning if necessary (combine all ingredients in a bowl).

  4. Get full recipe >> Portobello Fajitas @ thegardengrazer.com



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