Slow Cooker Spaghetti Squash and Meatballs Recipe

Need a healthy, easy meal that doesn’t take much prep work? Toss some spaghetti squash and some frozen meatballs in your slow cooker and bam. Insta-dinner.

Servings: 4 servings


1 medium spaghetti squash
1 1/2 cups crushed tomatoes
1/2 tsp salt
1/2 tsp garlic powder
1/4 tsp pepper
1/4 tsp dried oregano
16 gluten-free chicken meatballs such as Al Fresco
2 tbsp butter or olive oil
Additional salt and pepper to taste


  1. Cut spaghetti squash in half, crosswise. Place in the bottom of a 6 quart slow cooker, cut-side down.

  2. In a processor or blender, combine tomatoes, salt, garlic powder, pepper and oregano. Puree until smooth. Pour into bottom of slow cooker.

  3. Visit Slow Cooker Spaghetti Squash and Meatballs @ for full instructions.

1 Response to "Slow Cooker Spaghetti Squash and Meatballs Recipe"

  1. My first mistake. Reading this while I am starving! Haha! My mouth is watering over here!


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