Spinach Stuffed Chicken Breasts Recipe

Boneless, skinless chicken breasts stuffed with the tangy flavor of feta and the vegetable goodness of almost a pound of spinach!


3 chicken breasts

8 oz chopped frozen spinach, cooked according to package directions and squeezed dry.

3 oz feta, crumbled ( about ½ cup )

4 oz cream cheese

1 clove garlic, diced

¼ teaspoon salt, divided

⅛ teaspoon pepper

1 tablespoon olive oil


  1. Preheat oven to 450 degrees fahrenheit.

  2. Mix the chopped frozen spinach, feta, cream cheese, garlic and half of the salt in a medium sized bowl.

  3. Get full recipe >> Spinach Stuffed Chicken Breasts @ basilandbubbly.com

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