Spinach Stuffed Chicken Breasts Recipe




Boneless, skinless chicken breasts stuffed with the tangy flavor of feta and the vegetable goodness of almost a pound of spinach!










INGREDIENTS:





3 chicken breasts


8 oz chopped frozen spinach, cooked according to package directions and squeezed dry.


3 oz feta, crumbled ( about ½ cup )


4 oz cream cheese


1 clove garlic, diced


¼ teaspoon salt, divided


⅛ teaspoon pepper


1 tablespoon olive oil





INSTRUCTIONS: 




  1. Preheat oven to 450 degrees fahrenheit.

  2. Mix the chopped frozen spinach, feta, cream cheese, garlic and half of the salt in a medium sized bowl.

  3. Get full recipe >> Spinach Stuffed Chicken Breasts @ basilandbubbly.com




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