Sweet Potato and Black Bean Quinoa Bowls Recipe

A delicious, filling, meatless meal that will please both vegetarians and meat lovers!


Roasted Sweet Potato:

1 large sweet potato, peel and diced

1 teaspoon extra virgin olive oil

/2 teaspoon chili powder

1/4 teaspoon cumin

1/4 teaspoon kosher salt


3/4 cup red quinoa

1 3/4 cups water

1/2 teaspoon kosher salt, divided

1/2 teaspoon chili powder

1/2 teaspoon cumin

1/4 teaspoon garlic powder

Juice of half a lime

2 tablespoon cilantro, chopped

Cilantro Cream Drizzle:

1/4 cup plain non fat Greek yogurt

1/4 cup cilantro, chopped

1/4 teaspoon agave nectar or honey

Juice of half a lime

Pinch of salt, garlic powder, and chili powder

Other Ingredients:

1 cup black beans, rinsed and drained

Cilantro for garnishing


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